These pastas are the result of a local approach. They are made in our workshop in Chambéry, respecting pastier know-how thanks to bronze molds which make them 100% French high quality pasta.
Ingredients: Superior quality durum WHEAT semolina from the Alpina Savoie sector. May contain traces of eggs
Product Storage Information: Store in a cool, dry place away from light.
less than 120 => CHF 6.90
Between 120 & 170 => CHF 3.90
More than 170 => FREE!