Wholemeal flour rich in minerals and fibre, rice flour is ideal as part of a vegetarian diet because it provides the necessary mineral supplements. It is the main flour used by people intolerant to gluten for making breads and brioches, but also in baking where it brings lightness to your preparations.
Ingredients: Whole rice flour
Product storage information: Cool and dry place
less than 120 => CHF 6.90
Between 120 & 170 => CHF 3.90
More than 170 => FREE!